Cricket Protein Powder Smoothie Recipe

Servings:

1

Ready In:

2 min

Great For:

Breakfast, Snack, Dessert

Ingredients & Directions:

  • 1 ripe banana (frozen)
  • ½ cup frozen strawberries and blueberries
  •  1/3 to ½ cup unsweetened almond milk
  • 2 tbsp Mighty Cricket Protein Powder
  • 1 tbsp nut/seed butter
  • 1 tbsp acai powder
  • Optional additions
    • 1/4 tsp maca powder
    • 1/4 tsp ginger powder
    • 1/4 tsp cinnamon
    • 1/4 tsp moringa powder
    • fresh grated nutmeg

Topping ideas:

  • Pumpkin seeds
  • Muesli
  • Unsweetened coconut flakes
  • Bee pollen
  • Full fat coconut milk or cream

 

1. Place all base ingredients in blender and blend until smooth.

2. Pour into a small bowl.

3. Sprinkle on desired toppings. Drizzle with full fat coconut milk or cream.

4. Artfully sprinkle on desired toppings.

5. Bonus: Post a photo of your masterpiece on Instagram and tag @MightyCricketCo in your post.

Notes for Cricket Protein Powder Smoothie Recipe:

 

If you prefer a bowl that’s not so cold, use a fresh banana rather than a frozen one – it just won’t be as thick.

For the nut/seed butter, normally I opt for peanut butter, sunbutter, or almond butter. However, this time I tried tahini and it was delicious.

 

About the Creator

Jolee Keplinger is an eco-conscious cooking enthusiast. She loves experimenting with new ingredients to create delicious, healthy recipes.

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